Basic Tips

By : | 0 Comments | On : December 29, 2011 | Category : Tips and Tricks

Here are some basic tips for the new home chefs out there:

  • Own one sharp kitchen knife.  All knives, no matter how expensive, need sharpening, so remember to keep it maintained.
  • Stock up on your favorite supplies:  1 large skillet & lid, 1 medium size pot, 2 cutting boards (one for veggies/one for raw meats), colander, pinch bowls (helps to separate ingredients), oil spritzer, spatulas (large & small), tongs, veggie peeler, foil, saran wrap & pot holders.
  • Always have essentials handy (chicken broth cartons, pre-peeled garlic, onion, olive oil, salt/pepper, rice, etc)
  • Plan ahead and try to get creative with leftover ingredients.

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