Archive for April 2012

Canh Ga Chien Nuoc Mam – Vietnamese Chicken Wings

By: cheftindy | 0 Comments | | Category: Appetizers, Poultry | Tags : , ,

  I am obsessed with chicken wings!    I love the naked, salty wings and usually dip them in an assortment of sauces.  The one wing we’ve been experimenting with at home uses the Vietnamese Nuoc Mam (Fish Sauce) as it’s main ingredient.  Tonight we made 4 different styles :... more

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Canh Spinach, Bap & Cha – Vietnamese Canh Spinach, Corn and Chicken

By: cheftindy | 0 Comments | | Category: Soup | Tags : , , , , , ,

  “Canh” is a staple to most Vietnamese meals.  Canh is usually a broth based soup with vegetables, meat or seafood.  It’s typically eaten with a complementing braised meat dish (usually salty) to balance off the flavor.  It’s a great way to incorporate more vegetables into your daily meals and... more

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