Archive for June 2012

Cua Hap Bia (Vietnamese Steamed Blue Crabs in Beer)

By: cheftindy | 0 Comments | | Category: Seafood | Tags : , , , ,

    Sunday night we passed the seafood section at H-Mart they wheeled out the container of live blue crabs! They were too fresh to pass up, so Toan and I made a last minute decision to make it for dinner.  Blue crabs always brings back fond memories from my... more

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Happy Bday lil Chef!

By: cheftindy | 0 Comments | | Category: Favorite Things | Tags : , ,

Happy birthday to our little chef! We bought our niece an apron to start her love for cooking early. She is already a big help in the kitchen at age 4! Hope she has as many wonderful memories cooking with family as we did growing up. more

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Crab Spaghetti

By: cheftindy | 0 Comments | | Category: Pasta, Seafood | Tags : , , ,

This Crab Spaghetti recipe was my attempt at recreating the best pasta I’ve ever had.  It was inspired by our trip to Italy last year when we found a small, local restaurant in Novoli named “Da Settimo”.   Since this was my first attempt at Crab Spaghetti,  I decided to go... more

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Salmon Baked in Foil with Quinoa & Broccoli

By: cheftindy | 0 Comments | | Category: Fish | Tags : , ,

I like fish but I don’t have many recipes I love just yet.  BUT, I’m going to start making an effort to cook more of it!  This recipe is inspired from Giada’s Salmon Baked in Foil from the food network but I made some slight modifications.  This recipe is much... more

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