All posts in Appetizers

Canh Ga Chien Nuoc Mam – Vietnamese Chicken Wings

By: cheftindy | 0 Comments | | Category: Appetizers, Poultry | Tags : , ,

  I am obsessed with chicken wings!    I love the naked, salty wings and usually dip them in an assortment of sauces.  The one wing we’ve been experimenting with at home uses the Vietnamese Nuoc Mam (Fish Sauce) as it’s main ingredient.  Tonight we made 4 different styles :... more

Read more

Valentine’s Day Dinner – Chef Tindy 2012

By: cheftindy | 0 Comments | | Category: Appetizers, Beef, Meats, Salad | Tags : , , , , , ,

Below was our early Valentine’s Day dinner.  Enjoy with a nice bottle of Cabernet Click on the links if you would like to see more of each recipe! APPETIZER Baked Crab Rangoon Cups SALAD Butter Lettuce Salad with Champagne Vinaigrette ENTREE Grilled New York Strip with Truffle Mousse Pate SIDES... more

Read more

Baked Crab Rangoon Cups

By: cheftindy | 2 Comments | | Category: Appetizers, Seafood | Tags : ,

Who can resist crab rangoon?  As a healthier alternative, I tried to make Baked Crab Rangoon Cups and loved how they turned out!  There were many recipes out there on the web, so I combined a few to make my own. Makes 24 mini Crab Rangoon Cups   INGREDIENTS 1... more

Read more