All posts in Noodle

Mi Goi Kho & Hot Ga (Dry Ramen and Egg)

By: cheftindy | 0 Comments | | Category: Carbs, Eggs, Noodle | Tags : , , , ,

Easy meal for any time of the day. Cindy and I tend to do this for breakfast on weekends since it’s fast, easy and very tasty. It doesn’t require many ingredients. In fact, you should always have these ingredients available in your house for emergency cases. =) INGREDIENTS (for 2)... more

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Mi Xao Ga Rau Cai – Chicken Vegetable Stir-Fry over Egg Noodles

By: cheftindy | 0 Comments | | Category: Carbs, Noodle, Poultry | Tags : , , ,

We LOVE egg noodles (mi) !  There’s something comforting and reminds me of my family when I eat noodle stir-fry dishes.  It’s one of those meals that you can cook in huge batches, sneak in all the healthy vegetables the kiddos tend to eat around and makes a small amount... more

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Banh Canh Cua – Simple Udon Noodles with Crab

By: cheftindy | 1 Comment | | Category: Noodle, Seafood, Soup | Tags : , , , ,

  Banh Canh Cua – Udon Noodles with Crab Soup Usually Vietnamese Banh Canh noodles are made fresh, but since I am cooking on a Monday, making noodles from scratch was not a goal I wanted to cross off my list tonight.  We usually have a box of Japanese Udon... more

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Ca Ri Ga – Vietnamese Chicken Curry

By: cheftindy | 0 Comments | | Category: Carb Dip, Noodle, Poultry, Sauces | Tags : , , ,

CA RI GA – VIETNAMESE CURRY CHICKEN Toan: This is absolutely one of my favorite dishes to eat when I was growing up. “Ca Ri Ga” (Curry Chicken) is a dish that is found in many similar forms in other asian countries. Some spicier, some with different types of meats,... more

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Bun Thit Nuong (Grilled Pork Meat Balls over Vermicelli Noodles)

By: cheftindy | 0 Comments | | Category: Noodle, Pork | Tags : , , , ,

This is a fusion between Vietnamese Thit Nuong & Nem Nuong.  Basically a fusion of two grilled pork recipes I’ve adjusted a little bit with the ingredients I had available.  I originally wanted to make little meat balls but since I decided to cook inside tonight, I make little pork... more

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