All posts in Pork

Brown Rice Porridge with Spam and Eggs!

By: cheftindy | 0 Comments | | Category: Congee, Eggs, Pork | Tags : , , ,

It’s getting cold outside and you want something warm and filling in the morning for breakfast. This dish is absolutely perfect and easy to make during the winter time. I’m bringing back what your mom and grandma used to make when you were younger and adding some memorable sides with... more

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Com Tam Suon Hot Ga- Vietnamese Grilled Pork Chop with Fried Egg

By: cheftindy | 0 Comments | | Category: Eggs, Meats, Pork | Tags : , , , ,

  Com Tam (Broken Rice) is a very traditional rice dish served at most Vietnamese restaurants.  Usually there are variations that will have the pork chop, shredded pork, pork “meat loaf”, fried egg and pickled vegetables all on one dish!   But for our simple Sunday version we just marinaded... more

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Mapo Tofu (aka Mapu Tofu)

By: cheftindy | 0 Comments | | Category: Pork, Tofu | Tags : , , ,

    Mapo Tofu is a dish traditionally found at Chinese restaurants.  It’s one of Toan’s favorite meals to take to lunch and reheats really well.  We usually keep the ingredients at home handy as the sauce & tofu have a very long expiration date.  Traditionally Mapo Tofu is made... more

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Chao Gung Thit Bam- Ginger Pork Congee (Rice Porridge for the Stomach Flu)

By: cheftindy | 0 Comments | | Category: Congee, Pork, Vegetables | Tags : , ,

                              When I was a young boy and got my yearly flu bug, my mom would cook a mildy bland yet savory and soupy rice porridge for me to eat. I guess it tasted so good... more

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Ca Tim Xao Thit Bam (Eggplant Stir-Fried with Ground Pork)

By: cheftindy | 0 Comments | | Category: Pork | Tags : , ,

I never really gave Eggplant much thought when it came to being packed full of vitamins and minerals since for the most part, it’s kind of spongy.  However, thanks to this new blogging project, I’ve done some research and found out it’s not only a great source of fiber, but... more

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Bun Thit Nuong (Grilled Pork Meat Balls over Vermicelli Noodles)

By: cheftindy | 0 Comments | | Category: Noodle, Pork | Tags : , , , ,

This is a fusion between Vietnamese Thit Nuong & Nem Nuong.  Basically a fusion of two grilled pork recipes I’ve adjusted a little bit with the ingredients I had available.  I originally wanted to make little meat balls but since I decided to cook inside tonight, I make little pork... more

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