All posts in Sauces

Butter Lettuce Salad with Champagne Vinaigrette

By: cheftindy | 4 Comments | | Category: Salad, Sauces, Vegetables, Vegetarian | Tags : , , ,

  Finally a healthy salad that I don’t hate!  I’m really trying hard to eat more salad that does not contain ranch, chicken fingers or bacon.  As a side to our steak dinner tonight I chose a Butter Lettuce Salad with mixed tomatoes, english cucumbers and arugula to add a... more

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Ca Ri Ga – Vietnamese Chicken Curry

By: cheftindy | 0 Comments | | Category: Carb Dip, Noodle, Poultry, Sauces | Tags : , , ,

CA RI GA – VIETNAMESE CURRY CHICKEN Toan: This is absolutely one of my favorite dishes to eat when I was growing up. “Ca Ri Ga” (Curry Chicken) is a dish that is found in many similar forms in other asian countries. Some spicier, some with different types of meats,... more

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Vietnamese Cooking Sauces – The Essentials

By: cheftindy | 4 Comments | | Category: Favorite Things, Sauces | Tags : , , , , , ,

  Here are 6 common ingredients for Vietnamese cooking.  You notice in most of my recipes it calls for at least 2-3 of these ingredients every time.  It’s important to not only stock up on the essential sauces, but in order for me to get the flavor “just right” it... more

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Bo Luc Lac (Vietnamese Shaken Beef)

By: cheftindy | 1 Comment | | Category: Beef, Meats, Rice, Salad, Sauces | Tags : , ,

  As promised here is our Vietnamese Shaken Beef (Thit Bo Luc Lac) recipe.  This has by far been the most requested recipe since I posted the facebook picture.  More traditionally it is served over watercress salad but often times we use romaine lettuce & tomato salad as a great... more

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Nuoc Mam Ot (Spicy Fish Sauce)

By: cheftindy | 7 Comments | | Category: Sauces | Tags : , , , ,

                      “Staple sauce of the Vietnamese culture as a dip and sauce for many appetizers and entrees. Can also be referred to as nuoc cham (dip sauce)” Cindy says:  This is Toan’s Famous Nuoc Mam Recipe.  It’s definitely “legit” as... more

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